Andrew: “And, then, they have what we call the ‘fly-over squashes'”
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Andrew: “Boy. That… I do this show every day with you; yet, I’ve never been more stilted than saying ‘Hello’ on this show”
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Andrew: “Could we change our nicknames? Instead of Johnny and Bobo, could we be Melon Baller and the Meat Pounder?”
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Andrew: “Ew-ew-ew-ew-ew!”
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Andrew: “How many hot dog balls, like, would this make!?”
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Andrew: “Oh, that’s good radio”
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Andrew: “The ultimate glizzy taste test!”
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Andrew: “The, the turkey has to show us its boobs before we put the beads on it, though. That’s the one thing”
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Andrew: “These things are gonna be cold hot dog in the middle”
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Andrew: “This is almost too much of a success… I feel like… The show would be better if these were terrible!”
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Andrew and Luke: “What if we sent that to Bellingham with you, in a little Tupperware; and, you go home… you heat up some oil… and you wow those ladies! Something… heretofore… that I have never done successfully”
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Genevieve Haas: “Show me, show me the ball”
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Genevieve Haas, Andrew and Luke: “I mean, it’s, there’s nothing in there that can’t be eaten as-is. It’s not like… (That’s true) And I, and I–ironically, there also nothing in there that can be eaten”
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Genevieve Haas, Luke and Andrew: “Thick and glossy… (Yup) Ho-ho-ho-hoo! Just like these hot dogs!”
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Luke: “Because, I have to be extra at all times”
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Luke: “Can I compliment you on your mise en place… Vieves? Or, your… Vieves en place?”
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Luke: “Chicken wing, chicken wing, hot dog and bologna”
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Luke: “G’day, mate!”
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Luke: “Great glizzies!!”
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Luke: “It’s taking every bit of self-control I have to not horf down these last two glizzy balls”
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Luke: “Oh! I’m so full… from eating all those traditional hot dog leftovers the day after Thanksgiving”
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Luke: “The glizzy balls have been fully… glizzed”
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Luke: “These look… like good… hands!!”
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Luke: “We’re gonna be back here on Monday. Sorry… I just can’t… like… I’m not quite done… pulling… parts of these… sauerkraut balls out of the recesses of my mouth”
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Luke and Andrew: “Please remember: No mountain too tall. And, no hot dog too small”
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Luke and Genevieve Haas: “I’m actually going for one more. This is not… for the show… This is the most burned one… That’s good. Yeah? That’s good eating… You know, I mean, I think, like, you can’t–it’s hard to go wrong with deep-frying. Yup!”
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